BUSINESS

For companies and professionals, a visit to the CIRFOOD DISTRICT is an opportunity to test the main innovations in the food service world and co-design new solutions for catering, welfare and people’s well-being.

Some experiences and projects for the Business Community:

• the synergy between artificial intelligence and computer vision to promote the automation of certain processes and phases in catering services
• Artificial Intelligence measuring systems to monitor food waste and surplus and implement best practices, including from the perspective of environmental sustainability
• new ‘kitchenless’ catering formats that use Apps and Locker technologies to provide new forms of service